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简介:由两个吡喃环葡萄糖分子以1,1-糖苷键连结而成的非还原性双糖。
型号:结晶海藻糖
特点:自然界最稳定的双糖,具有保持产品新鲜度、抑制淀粉老化、蛋白质变性与脂肪氧化、矫正风味等功效。
应用领域:糕点、饮料、冷冻水产、日化、医药等领域。
法规状态:普通食品
规格:
项目 | 结晶海藻糖 | |||
优级 | 一级 | |||
海藻糖含量(以干基计) /% > | 99.0 | 98.0 | ||
pH值 | 5.0-6.7 | |||
灼烧残渣/% < | 0.02 | 0.05 | ||
干燥失重 /%< | 1.0 | 1.5 | ||
色度< | 0.100 | |||
浊度< | 0.05 |